If you have babies who are good with solids you might want to try this recipe for zwieback toast. Brush one side of the zwieback toast with melted butter and sprinkle with 14 teaspoon of the cinnamon and sugar mixture over the butter.

Zwieback Teething Biscuits Rusk Recipe Baby Food Recipes Teething Biscuits
It also makes a great toddler snack.

Zwieback recipe. Allow mixture to cool until lukewarm. See more ideas about king arthur flour vietnamese cinnamon cinnamon toast. Sugar in 1 cup water and adding yeast.
Then remove from Oven. Bake the zwieback at 250 F. Stir yeast into lukewarm water and sugar and allow to rise for about 10 minutes.
Put the zwieback on a large platter in the preheated oven and bake for approximately 20 minutes. For years we used the original Nabisco Zwieback to make a version of Austrian Apricot dumplings Knoedel. Scald milk add margarine and salt to milk and stir until dissolved.
Apr 21 2020 - Explore Pat Huggs board Zwieback recipe on Pinterest. Optional - Turn the pieces around and go for another 15 minutes or untill they change colour just a bit. Recipe is from my absolute favorite baking resource King Arthur flour site.
The recipe used 1 12 packages of Zwieback ground into crumbs mixed with 3 tablespoons flour 12 tsp salt 1 Tbsp sugar 34 cup milk and 1 egg all mixed together and then allowed to stand for 20 minutes to absorb the liquid. Melt 4 tablespoons of butter and in a separate bowl combine 14 cup sugar and 14 teaspoon cinnamon. Add 6 cups flour to the milkbutter mixture and beat well.
Prepare yeast by dissolving 2 tsp. The zwieback should appear to be a light golden color. Pour hot milk and potato water over butter salt and sugar in large bowl.
The result of giveing them abother 15 minutes will make them go harder and last longer however you will lose alot of flavour. Zwieback toasts were originally marketed for teething babies because they are dry slightly hard and crunchy. Let cool 5-10 minutes.
1 package active dry yeast 14 cup very warm water 1 cup milk 4 cups all-purpose flour 1 egg beaten 12 cup granulated sugar 14 cup melted butter 1 teaspoon vanilla extract Sprinkle dry yeast into water.

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