Youll love this classic dessert recipe. Water Combine sugar cornstarch and water in a small pan.
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Stir in bread cubes.
Bread pudding with lemon sauce. Bread Pudding with Lemon Sauce. This traditional British dessert is absolutely deliciousYou will need1 lb loaf of Brioche2 cups of half and half1 cup of whole milk4 eggs1 teaspoon of Vani. I love here technique for making the bread pudding its one Ive.
Preheat the oven to 180C and butter a 7 x 9 18 x 23cm shallow oven-proof dish. Preheat oven to 350ºF. Soak bread in egg and milk mixture until the bread has absorbed most of the liquid about 5 to 10 minutes.
Scald the cream with the vanilla bean. Soak raisins in cognac with lemon rind overnight. Butter and sprinkle with sugar a 2-quart covered metal pudding mold including inside of lid.
Reduce heat to simmer stirring until thickened. Let stand for 5 minutes stirring occasionally. 4 tablespoons lemon juice 3 teaspoons grated lemon rind.
Layer the bread alternatively with the plumped raisins in the mold. In a bowl large enough to hold bread and liquid beat eggs with a fork until lemon yellow in color. Pour into a greased 1-12-qt.
Whisk in milk vanilla and almond extract. For sauce combine the sugar butter water and lemon juice in a saucepan. In a large bowl combine the milk eggs and sugar.
Sprinkle with chocolate chips and cinnamon. Old fashioned dessert with a sweet custard texture my Dads Bread Pudding Recipe with Lemon Sauce is irresistible. Mary Claggett shares one of her most requested dishes.
Bake at 350 for 55-60 minutes or until a knife inserted in the center comes out clean. Bring to a boil stirring until smooth stir constantly. STEP 3 Butter the bread spread thickly with lemon curd and cut in to quaters.
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